Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/4 c. margarine, 1 c. chopped pecans, 1 tsp. vanilla and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, corn syrup and margarine in double boiler. Bring to
Beat eggs thoroughly.
Gradually add boiling mixture to stir in pecans, salt and vanilla.
Pour in pie shell and bake for 35 to 40 minutes at 375Β°.
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