Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 3 eggs, 1 c. nuts (whole or chopped), 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add sugar and mix well.
Add melted butter.
Add syrup and vanilla.
Mix well and add nuts.
Bake for about 10 minutes at 400°, then about 30 minutes at about 350°.
Times vary with ovens.
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