Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. margarine or butter, melted and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Beat eggs, sugar, salt, margarine and syrup with hand beater.
Stir in pecans.
Pour in pastry-lined pie plate.
Bake until set, 40 to 50 minutes.
Cool slightly.
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