Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. pecans, 2 tbsp. flour, 4 tbsp. sugar, dash of salt and 2 large eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place pecans in unbaked pie shell.
Mix sugar, flour and salt. Set aside.
Beat eggs. Add Karo, oleo and vanilla, then flour mixture.
Pour over pecans.
Bake 45 minutes at 350°.
Reduce temperature to 300° and bake 15 minutes.
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