Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 tbsp. butter, 2/3 c. brown sugar, few salt grains, 3/4 c. corn syrup and 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter; slowly beat in sugar and salt.
Add eggs, one at a time; beat briskly.
Blend entire mixture.
Pour into pastry lined pie tin.
Bake 10 minutes in 450° oven; reduce heat to 350° and bake until custard sets, about 30 minutes.
Serve plain or with sweetened whipped cream.
Add pecan halves over top of pie.
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