Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1/4 tsp. salt, 1 c. sugar, 1 1/2 c. corn syrup (dark) and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, salt, syrup, syrup and vanilla.
Stir in flour or cornstarch.
Pour into pie shell.
Cover top with pecan halves. Bake at 350Β° for 50 minutes.
Center will still be soft, however, do not overbake as pie will set as it cools.
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