Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 2 tbsp. self-rising flour, 1/2 tsp. salt and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, sugar, flour and salt; beat well.
Add syrup, milk, butter and vanilla.
Pour pecans in unbaked 9-inch pie shell.
Pour mixture over nuts.
Bake at 350Β° for 45 minutes or until top cracks open and is golden brown.
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