Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 tsp. vanilla, 1/2 c. margarine, 1/3 c. white sugar, 2 eggs, well beaten and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and margarine.
Add well beaten eggs, vanilla, syrup and salt.
Add pecans and flour.
Bake at 375Β° for about 50 minutes.
To keep top from burning, cover with buttered foil.
Make sure pie shell has no holes in it.
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