Pecan Pie
Pecan Pie is an easy dinner. Made with 3 eggs, 3/4 c. sugar, 1/3 c. butter or margarine, melted, 1 c. light karo and 1 c. broken pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle a little flour on pecans.
Heat oven to 375Β°.
Beat eggs, sugar, Karo and margarine together.
Add vanilla and pecans. Pour in 9-inch unbaked pie shell.
Bake for 40 to 50 minutes or until filling is set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment