Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. karo all-purpose syrup, 3 eggs, slightly beaten, 1/8 tsp. salt, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients for filling together, adding pecans last. Pour into pastry shell.
Bake in 400° (hot) oven for 15 minutes. Reduce heat to 350° and bake 30 to 35 minutes longer.
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