Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 whole eggs, 2 tbsp. melted butter, 1 tbsp. flour, 1 unbaked pie shell and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Blend in butter, flour, vanilla, salt, sugar and syrup.
Sprinkle nuts over bottom of pie shell. Gently pour ingredients over nuts and bake in hot oven at 425° for 10 minutes. Reduce heat to 325° and bake about 40 minutes.
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