Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white corn syrup, 1 c. sugar, 3 eggs, unbeaten, 1/3 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except vanilla and pecans in saucepan. Cook and stir over medium heat until well mixed and butter is melted.
Remove from heat and add nuts and vanilla.
Pour into an uncooked pie shell and bake for 10 minutes at 375° and 40 minutes at 350°.
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