Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo (light or dark) corn syrup, 1 c. sugar, 2 tbsp. margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl stir first 5 ingredients until well blended.
Stir in pecans. Pour into crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
(Do not overbake).
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