Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1/2 c. karo syrup, 1/4 c. margarine and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar, syrup and margarine.
Mix well.
Add pecans.
Pour in unbaked pie crust.
Bake at 350° for 35 minutes. Lower oven temperature to 250° and bake an additional 30 minutes.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment