Pecan Pie
Pecan Pie is an easy dinner. Made with 1 (8 oz.) pkg. jell-o vanilla pudding and pie filling, 1 c. white corn syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together. Pour
Into 9-inch unbaked pie shell and bake for 30 minutes at 375Β°.
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