Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 3/4 c. dark karo, 1/4 c. maple syrup and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter, sugar, Karo and maple syrup.
Add eggs, 1 at a time.
Add vanilla and salt.
Stir in pecans.
Pour into pie shell.
Bake 10 minutes at 400°.
Reduce heat to 325° and bake for approximately 50 minutes.
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