Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. dark karo syrup, 3 eggs, 1/2 tsp. salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar, salt, butter and flour.
Add other ingredients and mix well.
Pour into uncooked pie shell.
Bake at 450° for 10 minutes, then reduce to 325° until knife inserted in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment