Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. melted butter, 1/2 c. white karo syrup, 1/2 c. log cabin syrup, 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie crust for a few minutes.
Place pecans in crust. Blend all ingredients; pour over pecans.
Bake at 400° for 10 minutes, then lower oven temperature to 350°.
Bake for 35 minutes more.
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