Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light corn syrup, 1/2 c. brown sugar, firmly packed, 1 tbsp. melted butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, slightly beat eggs.
Stir in syrup, brown sugar, butter, salt, pecans and vanilla.
Pour into pie crust. Bake on preheated cookie sheet at 375Β° until center is set when gently shaken, about 30 to 35 minutes.
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