Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 c. white karo, 3/4 sugar (1/2 c.), 1/2 c. butter or oleo, melted, 1 tbsp. brown sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, beating slightly.
Line pie shell with pecans, about 1 cup.
Pour filling over nuts.
Use shallow pie shell.
Bake at 350Β° for 45 minutes or until golden brown.
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