Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. sugar, 1 c. light corn syrup, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, corn syrup; cook over low heat until is dissolved.
Cool; add eggs, vanilla and salt. Mix well. Place in pie shell.
Top with pecan halves and bake at 325Β° for 50 to 55 minutes.
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