Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 2 tbsp. melted oleo, 2 tbsp. flour, 1/2 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, sugar and salt.
Combine with eggs and oleo. Add syrup and vanilla.
Rotary egg beater until well mixed.
Add pecans.
Pour into pastry lined pan.
Bake at 425° for 10 minutes.
Reduce heat to 325° and bake 40 minutes or until pie is firm.
🍷 Perfect Pairings
Complete your meal with these
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