Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 3/4 c. white sugar, 1 c. white karo, 2 level tbsp. flour and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together the first 6 ingredients.
Add the pecans.
Pour into unbaked pie shell.
Bake at 450° for 10 minutes, then reduce heat to 350° and bake until done.
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