Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 1/2 c. sugar, 1 c. dark corn syrup, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, corn syrup, flour, salt and vanilla. Stir in pecans.
Pour into pie shell.
Cover pastry edges with foil to keep from burning.
Bake at 350Β° for 30 minutes.
Remove foil and bake another 15 minutes, or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment