Pecan Pie
Pecan Pie is an easy dinner. Made with 1 (9-inch) pie shell (unbaked), 3 eggs, slightly beaten, 1/2 c. light corn syrup, 1/2 tsp. vanilla and a pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To the beaten eggs, add the other ingredients (not the pecans).
Place the pecans (whole or pieces; makes no difference) in the bottom of the unbaked pie shell.
Pour on the other ingredients.
Bake 40 minutes at 325Β° or longer, depending on your oven.
The top should be nicely browned (don't overcook).
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