Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light corn syrup, 1/2 c. brown sugar, firmly packed, 1 tbsp. butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, slightly beat the eggs.
Stir in the light corn syrup, brown sugar, melted butter (or margarine) and salt. Add the chopped pecans and 1/2 teaspoon vanilla to mixture.
Pour into pie crust.
Bake on a preheated cookie sheet at 375Β° until center is set when gently shaken, about 30 to 35 minutes.
Let cool and enjoy!
Makes one pie.
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