Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 3 eggs, 2/3 c. sugar, 1/3 tsp. salt and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the eggs, sugar, salt, melted butter and corn syrup.
Mix in pecans.
Pour into unbaked shell.
Bake at 375Β° for 40 to
50 minutes, a knife comes out clean. Serve alone or with whipped cream.
Serve cold or slightly warm.
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