Pecan Pie
Pecan Pie is an easy dinner. Made with 1/2 c. sugar, 1/4 c. butter or oleo, 1 c. white corn syrup, 3 whole eggs, beaten and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix sugar, butter and corn syrup over low heat until well blended.
Beat eggs for 2 minutes.
Add mixture to eggs and pecans.
Stir well.
Pour into pie shell and bake 50 minutes (or until a knife inserted into center of filling comes out clean).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment