Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. pecans, 1/2 c. corn syrup and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat eggs slightly.
Stir in sugar, syrup and butter.
Stir in pecans.
Pour into pie shell.
Bake for 35 to 40 minutes or until filling is slightly firm.
Center of pie may look soft when shaken but will become firm when cooled.
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