Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, beaten by hand, 1 to 1 1/2 c. karo syrup, 1 to 1 1/2 c. sugar, 1 stick melted butter and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add ingredients as in the order listed.
It is best to mix all the ingredients by hand, rather than mixer.
This is enough for 2 pies.
Do not preheat oven, then bake at 450° for 10 minutes, then at 350° for 25 to 40 minutes.
This recipe was used at the Britling's Cafeteria on 20th Street, downtown Birmingham.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment