Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. sugar, 1 c. dark corn syrup, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter to soften.
Add sugar gradually and cream until fluffy.
Add syrup and salt; beat well.
Add eggs (one at a time), beating thoroughly after each.
Stir in pecans.
Pour into unbaked pie shell.
Bake in moderate oven (350Β°) for 50 minutes or until knife comes out clean; cool.
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