Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. karo syrup (white), 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. pecans, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to mixture; mix.
Pour into pie shell.
Bake at 375Β° for 40 to 45 minutes.
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