Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. corn syrup (karo), 1/2 c. sugar, 2 eggs, beaten, 4 tbsp. melted butter and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the two whole eggs.
To this mixture, add water, sugar, syrup, melted butter, vanilla and nuts.
Stir thoroughly. Pour into pie shell.
Bake at 350Β° for 25 to 30 minutes or until crust is brown.
Makes 1 pie.
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