Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1 unbaked 9-inch pie shell, 3 eggs, 1 c. light corn syrup and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pecans in pie shell.
Beat eggs in bowl.
Add corn syrup, melted butter and vanilla; mix well.
Add mixture of flour and sugar.
Pour over pecans.
Let stand until pecans rise to top. Bake at 350Β° for 45 minutes.
Yield
6 servings.
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