Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo red label syrup, 1/8 tsp. salt, 1 c. sugar and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together adding pecans last.
Pour into pie shell.
Bake in 400° (hot) oven 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
Outer edges of filling should be set, center slightly soft.
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