Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 large eggs, 3/4 c. dark syrup, 1 tsp. vanilla, 1/4 tsp. salt and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 400°.
In a large bowl, beat eggs, sugar, syrup, butter and salt until smooth.
Stir in pecans and pour into shell. Bake 10 minutes.
Reduce heat to 325° and bake 35 minutes or until center is firm.
Remove from oven and cool.
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