Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 6 eggs, 1/2 tsp. salt, 2 c. sugar, 6 c. chopped pecans and 1 1/4 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar, syrup and salt.
Mix well.
Stir in melted butter, vanilla and pecans.
Pour into pastry shells.
Bake at 325Β° for approximately 45 minutes, or until firm.
Makes 3 regular pies.
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