Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 to 2 lb. pecan pieces, 2 regular ready made pie shells (not deep dish), 3 eggs, 2 tbsp. melted butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover bottom of pie shells generously with pecan pieces. Measure all ingredients into large bowl.
Beat thoroughly and pour over nuts in pie shells.
Bake at 425° for 10 minutes and at 350° an additional 25 minutes.
Do not overbake!
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