Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 8 inch pie shell, unbaked, 1 c. pecan halves, 3 eggs, 1/2 c. sugar and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make pastry shell with fluted edge.
Spread nuts over bottom of shell.
Beat eggs; add sugar, syrup, salt, vanilla and butter. Pour filling over pecans.
Bake 10 minutes in very hot oven at 450°.
Reduce heat to 350° and bake for 35 minutes longer.
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