Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. white sugar, 1 c. dark corn syrup, 3 eggs, beaten, 4 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and corn together
2 minutes. Pour slowly over beaten eggs, stirring constantly.
Add butter and vanilla.
Put pecans bottom of uncooked crust.
Pour mixture over pecans.
Bake in 350Β° oven for 50 to 60 minutes.
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