Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. sugar, 1 c. dark corn syrup, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy; add corn syrup and salt.
Add eggs, one at a time, beating well after each addition. Stir in pecans and vanilla.
Pour into pie shell and bake at 350Β° for 45 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment