Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1 c. white karo syrup, 1/4 tsp. salt and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie tin with pastry.
Beat eggs slightly.
Add syrup, sugar and other ingredients and mix thoroughly.
Stir in 1 cup pecan halves and pour into pastry lined tin.
Bake at 375Β° for 40 to 50 minutes or until set and pastry is browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment