Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. white karo syrup, 1/4 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar, syrup, butter and vanilla; put nuts in the bottom of pie crust and pour mixture on top.
Bake at 350° for 40 minutes or until done or bake at 400° for 30 minutes with pie pan on top, then take off pan and bake at 350° until done.
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