Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. brown sugar, 1 tbsp. butter, 3 eggs, well beaten, 1 c. white karo syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter.
Add eggs, Karo, salt and nuts.
Place in an unbaked pastry shell.
Bake at 420° for 15 minutes, then at 325° for 30 minutes.
Test with a knife until clean.
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