Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. corn syrup, 1/8 tsp. salt, 1 tsp. vanilla and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, syrup, salt, vanilla and butter or fat. Line pie pan with plain pastry or use a premade pie pastry.
Put in pecans in a layer.
Add egg mixture.
Bake in moderate oven (350Β°) for 50 to 60 minutes.
The nuts will rise to the top of the pie to form a crusted layer.
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