Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 small bottle karo (white), 3 eggs, 1 c. sugar (white), about 2 tsp. vanilla and 2 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1 cup pecans in each unbaked pie shell.
Mix the other ingredients and pour over pecans.
Bake at 375Β° until done. Makes two pies.
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