Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1/4 c. melted butter, 1 1/4 c. brown sugar, 1 unbaked 9-inch pie shell and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with a wire whisk or fork.
Add salt, butter, syrup, sugar and vanilla; mix well.
Pour into pastry shell; sprinkle with pecans.
Bake at 350Β° for 45 to 50 minutes.
Yield
One 9-inch pie.
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