Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/3 c. butter or margarine, melted and 1 c. light or dark corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into frozen pie crust shell.
Bake 40 to 50 minutes or until filling is set.
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