Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 large eggs, 1 1/2 c. granulated sugar, 3/4 c. light corn syrup, 3/4 c. melted butter and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Beat in sugar, syrup, butter, salt, vanilla and pecans.
Pour into 2 pie shells.
Bake at 325Β° for 40 to 50 minutes.
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