Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. flour, 3/4 c. sugar, 1 tsp. salt, 1 c. dark corn syrup and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt in a 2-quart bowl.
Add in syrup and mix well.
Beat eggs in with fork one at a time.
Mix in remaining ingredients.
Pour into a 9-inch pie pan lined with unbaked pastry.
Bake near center of 375Β° oven for about 50 minutes or until firm.
Cool before serving.
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